Comments on: Active culture http://melissamaples.com/active-culture/ Sat, 12 May 2012 19:40:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: basecolumns http://melissamaples.com/active-culture/comment-page-1/#comment-60683 basecolumns Wed, 07 Nov 2007 02:29:37 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-60683 [...] click here for full story No Comments so far Leave a comment RSS feed for comments on this post. TrackBack URI Leave a comment Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong> [...] [...] click here for full story No Comments so far Leave a comment RSS feed for comments on this post. TrackBack URI Leave a comment Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong> [...]

]]> By: Michelle http://melissamaples.com/active-culture/comment-page-1/#comment-38620 Michelle Fri, 05 Oct 2007 18:49:17 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-38620 A crust on a yogurt? I worked for an organic yougurt company and on the whole milk styles there was always only a creme layer on the top and nothing ever got scraped off the top. Eeee gads! The largest I have ever seen it packed here in the US is 32 oz. Enjoy! A crust on a yogurt? I worked for an organic yougurt company and on the whole milk styles there was always only a creme layer on the top and nothing ever got scraped off the top. Eeee gads! The largest I have ever seen it packed here in the US is 32 oz. Enjoy!

]]> By: Michelle http://melissamaples.com/active-culture/comment-page-1/#comment-340798 Michelle Fri, 05 Oct 2007 18:49:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340798 A crust on a yogurt? I worked for an organic yougurt company and on the whole milk styles there was always only a creme layer on the top and nothing ever got scraped off the top. Eeee gads! The largest I have ever seen it packed here in the US is 32 oz. Enjoy! A crust on a yogurt? I worked for an organic yougurt company and on the whole milk styles there was always only a creme layer on the top and nothing ever got scraped off the top. Eeee gads! The largest I have ever seen it packed here in the US is 32 oz. Enjoy!

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-17716 Melissa Tue, 07 Aug 2007 08:48:52 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17716 @Sara: serving suggestion: serve with everything. Everything. We don't really cook with it, per se, we just dollop it on top of everything - kebabs, omelets, chips, crisps, any and every meat dish, rice, you name it. Everything. @Sara: serving suggestion: serve with everything. Everything. We don’t really cook with it, per se, we just dollop it on top of everything – kebabs, omelets, chips, crisps, any and every meat dish, rice, you name it. Everything.

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-340797 Melissa Tue, 07 Aug 2007 08:48:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340797 @Sara: serving suggestion: serve with everything. Everything. We don't really cook with it, per se, we just dollop it on top of everything - kebabs, omelets, chips, crisps, any and every meat dish, rice, you name it. Everything. @Sara: serving suggestion: serve with everything. Everything. We don’t really cook with it, per se, we just dollop it on top of everything – kebabs, omelets, chips, crisps, any and every meat dish, rice, you name it. Everything.

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-17714 Melissa Tue, 07 Aug 2007 08:47:12 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17714 @super hero: we love Dost yogurt! We buy it all the time, because like you said, it's cheap and it tastes good. @super hero: we love Dost yogurt! We buy it all the time, because like you said, it’s cheap and it tastes good.

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-340796 Melissa Tue, 07 Aug 2007 08:47:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340796 @super hero: we love Dost yogurt! We buy it all the time, because like you said, it's cheap and it tastes good. @super hero: we love Dost yogurt! We buy it all the time, because like you said, it’s cheap and it tastes good.

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-17713 Melissa Tue, 07 Aug 2007 08:46:04 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17713 rosi: amazing how your tastes change when you move to another country, eh? :-) rosi: amazing how your tastes change when you move to another country, eh? :-)

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-340795 Melissa Tue, 07 Aug 2007 08:46:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340795 rosi: amazing how your tastes change when you move to another country, eh? :-) rosi: amazing how your tastes change when you move to another country, eh? :-)

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-17712 Melissa Tue, 07 Aug 2007 08:45:30 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17712 @alli: my mom used to make regular Kraft macaroni and cheese, and then whatever was leftover the next day she would reheat in a pan and purposefully brown it because we all liked it better crunchy and brown. :-D @alli: my mom used to make regular Kraft macaroni and cheese, and then whatever was leftover the next day she would reheat in a pan and purposefully brown it because we all liked it better crunchy and brown. :-D

]]> By: Melissa http://melissamaples.com/active-culture/comment-page-1/#comment-340794 Melissa Tue, 07 Aug 2007 08:45:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340794 @alli: my mom used to make regular Kraft macaroni and cheese, and then whatever was leftover the next day she would reheat in a pan and purposefully brown it because we all liked it better crunchy and brown. :-D @alli: my mom used to make regular Kraft macaroni and cheese, and then whatever was leftover the next day she would reheat in a pan and purposefully brown it because we all liked it better crunchy and brown. :-D

]]> By: Sara Willow http://melissamaples.com/active-culture/comment-page-1/#comment-17638 Sara Willow Tue, 07 Aug 2007 01:24:21 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17638 I wish I could get 3kg buckets of yoghurt here, but 500g is the biggest I've found, and it works out expensive if you buy a lot of it. The cheapest way is to buy several at the Indian supermarkets, which, incidentally, are full of other delights too. I go to Muin in St Paul's Rd often, but I still manage to find something new every time I go. I'd love to know some of your Turkish recipe/serving suggestions involving yoghurt. I wish I could get 3kg buckets of yoghurt here, but 500g is the biggest I’ve found, and it works out expensive if you buy a lot of it. The cheapest way is to buy several at the Indian supermarkets, which, incidentally, are full of other delights too. I go to Muin in St Paul’s Rd often, but I still manage to find something new every time I go.

I’d love to know some of your Turkish recipe/serving suggestions involving yoghurt.

]]> By: Sara Willow http://melissamaples.com/active-culture/comment-page-1/#comment-340793 Sara Willow Tue, 07 Aug 2007 01:24:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340793 I wish I could get 3kg buckets of yoghurt here, but 500g is the biggest I've found, and it works out expensive if you buy a lot of it. The cheapest way is to buy several at the Indian supermarkets, which, incidentally, are full of other delights too. I go to Muin in St Paul's Rd often, but I still manage to find something new every time I go. I'd love to know some of your Turkish recipe/serving suggestions involving yoghurt. I wish I could get 3kg buckets of yoghurt here, but 500g is the biggest I’ve found, and it works out expensive if you buy a lot of it. The cheapest way is to buy several at the Indian supermarkets, which, incidentally, are full of other delights too. I go to Muin in St Paul’s Rd often, but I still manage to find something new every time I go.

I’d love to know some of your Turkish recipe/serving suggestions involving yoghurt.

]]> By: super hero http://melissamaples.com/active-culture/comment-page-1/#comment-17548 super hero Mon, 06 Aug 2007 10:57:11 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17548 that particular brand in the picture is really a very popular one. it is cheaper than most brands and it tastes really better than others. well i am turkish, and i believe that the best thing we have discovered in whole human history is rice meal with yogurt. that particular brand in the picture is really a very popular one. it is cheaper than most brands and it tastes really better than others. well i am turkish, and i believe that the best thing we have discovered in whole human history is rice meal with yogurt.

]]> By: super hero http://melissamaples.com/active-culture/comment-page-1/#comment-340792 super hero Mon, 06 Aug 2007 10:57:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340792 that particular brand in the picture is really a very popular one. it is cheaper than most brands and it tastes really better than others. well i am turkish, and i believe that the best thing we have discovered in whole human history is rice meal with yogurt. that particular brand in the picture is really a very popular one. it is cheaper than most brands and it tastes really better than others. well i am turkish, and i believe that the best thing we have discovered in whole human history is rice meal with yogurt.

]]> By: rosi http://melissamaples.com/active-culture/comment-page-1/#comment-17019 rosi Fri, 03 Aug 2007 21:44:39 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17019 Your are totally right!, at the beginning I couldnt imagine how its posible to include yogurt with meals.... But now I cant eat anything without it. :P Your are totally right!, at the beginning I couldnt imagine how its posible to include yogurt with meals….
But now I cant eat anything without it. :P

]]> By: rosi http://melissamaples.com/active-culture/comment-page-1/#comment-340791 rosi Fri, 03 Aug 2007 21:44:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340791 Your are totally right!, at the beginning I couldnt imagine how its posible to include yogurt with meals.... But now I cant eat anything without it. :P Your are totally right!, at the beginning I couldnt imagine how its posible to include yogurt with meals….
But now I cant eat anything without it. :P

]]> By: alli http://melissamaples.com/active-culture/comment-page-1/#comment-17003 alli Fri, 03 Aug 2007 20:14:38 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-17003 Don't forget the top part and corners of baked macaroni and cheese. That's my fav :) Don’t forget the top part and corners of baked macaroni and cheese. That’s my fav :)

]]> By: alli http://melissamaples.com/active-culture/comment-page-1/#comment-340790 alli Fri, 03 Aug 2007 20:14:00 +0000 http://melissamaples.com/2007/08/03/active-culture/#comment-340790 Don't forget the top part and corners of baked macaroni and cheese. That's my fav :) Don’t forget the top part and corners of baked macaroni and cheese. That’s my fav :)

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