I have no idea why I thought turning on the oven in August would be a good idea, but I was in the mood for a baked meal and a savoury mushroom cobbler hit the spot. I have to admit, it was tasty, but it basically turned the entire house into an oven, which wasn’t terribly fun. I think I’ll wait for October to do any more baking.
I’m not sure how long Waffle Art has had a branch in Antalya, but we went to visit it today, and it was well worth it. Anika in particular enjoyed her waffle enthusiastically.
Ready…
Aim…
Fire.
One of the restaurants at TerraCity has crème brûlée on their menu. If there are any other restaurants in Antalya that serve it, I’m not aware of them.
Normally I’m the type to buy whatever budget wine is on special offer, but this past weekend I did something out of character and spent four times what I usually spend on a bottle. I got this limited edition Consensus wine, and although I was initially freaked out at how much I paid, when I opened it I was absolutely shocked at the quality. I had no idea wine could be so nice. It was so great, in fact, that I’ve gone back and bought two more bottles for my wine rack. I have no idea when I’ll drink them but I’m sure an occasion will come along. I don’t need much encouragement.







































