Yesterday I ran across this photo of some kind of tomato dessert. The photo is by Levent Şen, one of Antalya’s most prominent photographers, and it’s a gorgeous capture of a dish I’ve never even heard of before. I have no idea if this kind of dessert is common or not around these parts— I’ve certainly never seen it on a menu. Many of the best Turkish dishes, though, are things that are normally only made at home.